Beef tongue with sauce 

Rib steak of fassone beef with salt on a bed of rocket salad 

Rabbit terrine 

Porcini  mushrooms pie with cheese fondue soup 

Vegetable custard with cheese fondue soup 

Toma cheese crust with castelmagno cheese soup 

Cold slices of veal in a creamy tuna fish sauce 

Tajarin with Ragout di Langa 

Agnolotti del plin with butter sage sauce 

Borage green tajarin with Ragout 

Carnaroli rice (risotto) with Castelmagno, Arneis, Barolo (for a minimum of two people)

Cheese with cugnà (a sugary jam made with grapes, figs and hazelnuts) and honey 

Beef braised in Barolo wine 

Grilled lamb chops in Piedmont hazelnuts crust 

Oven-braised beef roast 

Mineral water 

Mineral water 50 cl

Coffee